Menu

WITH BEER

Slow roast pork belly with cream horseradish, hot mustard, bread 120 Kč
Fine poultry pâté with onion chutney, bread 75 Kč

WITH WINE

Black Greek olives with stone, sprinkled with lemon and thyme oil 110 Kč
Selection of Czech cheeses, bowl of cashew nuts with honey and chilli 125 Kč

COLD STARTER

Salmon tartar with pickled cucumber, toasted baguette 140 Kč
Chicken breast in sous-vide with capers sauce and rocket leaves 110 Kč

SOUP

Strong chicken broth with chicken drumstick and vegetables 55 Kč
Spicy goulash soup with potatoes 50 Kč

MAIN COURSE

Calf schnitzel with potato terrine and baked lemon 275 Kč
Grilled salmon fillet with Wakame salad and ginger mousse 350 Kč
Steak of pork neck, corn on the cob with butter, roast potato 180 Kč
Chicken supremę with a lukewarm quinoa salad, broccoli floret and lime 210 Kč
Flank steak marinated in coloured peppercorn, stuffed portobello with piquant sauce from Irish whiskey 295 Kč
Handmade potato gnocchi with forest mushroom sauce and sun-dried tomatoes and parmesan cheese 130 Kč

CZECH CUISINE

Sirloin in cream sauce with Carlsbad dumpling and cranberries 175 Kč
Beef Goulash, bacon dumpling and caramelized onion 165 Kč

SALADS

Caesar with anchovies, croutons and poached egg 120 Kč
Caesar with anchovies, croutons and chicken 135 Kč
Quinoa salad with grilled vegetables 140 Kč
Wakame salad 160 Kč

DESSERTS

Pudding with chia seeds and mango chutney 75 Kč
Ice cream 60 Kč
Panna cotta from green tea with mint sauce 75 Kč

SIDES

Poached seasonal vegetables 40 Kč
Roast potato 30 Kč
Corn on the cob with butter 35 Kč
Tartar sauce 20 Kč

Today's menu

    Friday 22. 9. 2017
  • Kuřecí vývar s masem a zeleninou (1a,9,7)
    30 Kč
  • Pečené stehno z králíka ve smetanové omáčce, houskový knedlík (1a,3,7,9,10)
    145 Kč
  • Zapečené brambory s uzeným masem a okurkou (1a,3,7)
    80 Kč
  • Špagety „Carbonara“ (1a,3,7)
    85 Kč
  • Bramborové noky s kuřecím masem a kukuřicí sypané parmezánem (1a,3,7)
    85 Kč